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Flatfish (flounder & sole species), raw
Beef, rib eye steak/roast, bone-in, lip-on, lean & fat, 1/8″ fat, choice, raw
Beef, shoulder steak, boneless, lean & fat, 0″ fat, selected, cooked, grilled
Elk, free range, ground, cooked patties (shoshone bannock)
Emu, top loin, cooked, broiled
Beef, top sirloin, steak, lean, 0″ fat, all grades, cooked, broiled
Beef, round, top round roast, boneless, lean, 0″ fat, all grades, cooked, roasted
Beef, plate steak, boneless, inside skirt, lean & fat, 0″ fat, all grades, raw
Ostrich, outside strip, cooked
Beef, top loin filet, boneless, lean, 1/8″ fat, all grades, cooked, grilled
Pork loin, fresh, backribs, bone-in, raw, lean
Beef, rib eye steak/roast, bone-in, lip-on, lean & fat, 1/8″ fat, selected, raw
Beef, rib eye stk/roast, bone-in, lip-on, lean & fat, 1/8″ ft, all grades, raw
Beef, top sirloin, steak, lean & fat, 0″ fat, selected, cooked, broiled
Beef, plate steak, boneless, inside skirt, lean, 0″ fat, all grades, raw
Beef, rib, small end (ribs 10-12), lean & fat, 1/8″ fat, selected, cooked, broiled
Beef, round, top round roast, boneless, lean & fat, 0″ fat, all grade, cooked, roasted
Beef, tenderloin, steak, lean & fat, 1/8″ fat, selected, cooked, broiled
Beef, chuck eye roast, boneless, america's beef roast, lean, 0″ fat, choice, cooked
Beef, chuck, clod, top blade, steak, lean & fat, 0″ fat, choice, cooked, grilled
