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Beef, plate steak, boneless, inside skirt, lean, 0″ fat, selected, cooked, grilled
Beef, rib eye stick bone-in, lip-on, lean, 1/8″ fat, all grades, cooked, grilled
Roughy, orange, raw
Beef, rib, shortribs, lean, choice, cooked, braised
Turkey, light or dark meat, smoked, cooked, skin & bone removed
Chicken, broilers or fryers, meat & skin, raw
Beef, rib eye steak, bone-in, lip-on, lean, 1/8″ fat, selected, cooked, grilled
Turkey from whole, light meat, meat & skin, raw
Beef, plate stick boneless, insd skrt, lean & fat, 0″ fat, all graded, cooked, grilled
Chicken, broilers or fryers, giblets, cooked, fried
USDA commodity, beef, patties (100%), frozen, cooked
Lamb, Australia, imported, fresh, leg, bottom, boneless, lean & fat, 1/8″ fat, cooked, roasted
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
Chicken, broiler, rotisserie, barbequed, breast meat only
Beef, lean, top lean stick, boneless, lipon, lean & fat, 1/8 fat, all grades, grilled
Beef, short lean, porterhouse stick, lean & fat, 1/8″ fat, all grades, cooked, grilled
Chicken, dark meat, drumstick meat & skin, enhanced, braised
Egg, quail, whole, fresh, raw
Turkey, skin from whole (light & dark), roasted
Beef, plate stick bonelesse, inside skirt, lean, 0″ fat, all grades, cooked, grilled