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Beef, short loin, porterhouse steak, lean, 1/8″ fat, selected, cooked, grilled
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
Beef, chuck, under blade steak, boneless, lean, 0″ fat, choice, cooked, braised
Lamb, Australia, fresh, leg, hindshank, heel on, bone-in, lean, 1/8″ fat, raw
Beef, rib, back ribs, bone-in, lean, 0″ fat, choice, cooked, braised
Veal, breast, whole, boneless, lean & fat, cooked, braised
Beef, chuck, under blade pot roast, boneless, lean, 0″ fat, choice, cooked, braised
Beef, lean, top lean stick, boneless, lipon, lean & fat, 1/8″ fat, choice, grilled
Beef, short lean, t-bone stek, lean & fat, 1/8″ fat, all grades, cooked, grilled
Beef, plate stick boneless, inside skirt, lean, 0″ fat, choice, cooked, grilled
Chicken, broilers or fryers, dark meat, drumstick mt & skin, cooked, braised
Pork, fresh, loin, center rib (roasts), bone-in, lean & fat, cooked, roasted
Lamb, dom, shoulder, arm, lean & fat, 1/4″ fat, choice, cooked, braised
Turkey, retail parts, breast, meat & skin, cooked, roasted
Turkey, retail parts, breast, meat only, cooked, roasted
Chicken, broilers or fryers, light meat, meat & skin, raw
Beef, composite of retail cuts, lean & fat, 1/8″ fat, selected, cooked
Turkey, all classes, leg, meat & skin, cooked, roasted
Lamb, dom, loin, lean, 1/4″ fat, choice, cooked, roasted
Turkey, drumstick smoked, cooked, with skin, bone removed