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Veal, external fat only, cooked
Pheasant, breast, meat only, raw
Beef, chuck, under blade pot roast, boneless, lean & fat, 0″, choice, cooked, braised
Chicken, dark meat, drumstick meat & skin, enhanced, raw,
Beef, short lean, t-bone stick lean & fat, 1/8″ fat, choice, cooked, grilled
Beef, plate steak, boneless, outside skirt, lean, 0″ fat, selected, cooked, grilled
Beef, chuck for stew, lean & fat, selected, cooked, braised
Beef, brisket, point half, lean & fat, 0″ fat, all grades, cooked, braised
Veal, shoulder, arm, lean & fat, cooked, braised
Roe, mixed species, raw
Roe, mixed species, cooked, dry heat
Beef, short loin, porterhouse stick, lean & fat, 1/8″ fat, selected, cooked, grilled
Beef, brisket, point half, lean & fat, 1/8″ fat, all grades, cooked, braised
Turkey, retail parts, wing, meat only, raw
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Chicken, dark meat, drumstick meat & skin, enhanced, cooked, roasted
Beef, rib, back ribs, bone-in, lean, 0″ fat, selected, cooked, braised
Chicken, dark meat, drumstick meat only, enhanced, cooked, roasted
Veal, breast, point half, boneless, lean & fat, cooked, braised
Lamb, Australia, imported, fresh, foreshank, lean & fat, 1/8″ fat, cooked, braised