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Beef, chuck for stew, lean & fat, all grades, cooked, braised
Turkey, gizzard, all classes, raw
Pork, fresh, variety meats & by-products, tongue, cooked, braised
Turkey, retail parts, wing, meat & skin, raw
Beef, chuck, under bladesteak, boneless, lean, 0″ fat, all grades, cooked, braised
Beef, chuck, under boiled pot roast, boneless, lean & fat, 0″ fat, all grade, cooked, br
Chicken, wing, frozen, glazed, barbeque flavor, heated (conventional oven)
Veal, cubed for stew (leg & shoulder), lean, cooked, braised
Beef, chuck, clod steak, lean only, to 1/4″ fat, all grades, cooked, braised
Turkey, all classes, back, meat & skin, cooked, roasted
Turkey, back, from whole bird, enhanced, meat & skin, roasted
Pork, fresh, loin, blade (chops), bone-in, lean & fat, cooked, braised
Chicken, skin (drumsticks & thighs), enhanced, cooked, roasted
Chicken, broilers or fryers, neck, meat & skin, raw
Beef, brisket, point half, lean, 0″ fat, all grades, cooked, braised
Turkey, all classes, wing, meat & skin, cooked, roasted
Pork, fresh, loin, center rib (chops), bone-in, lean & fat, cooked, braised
Veal, shoulder, arm, lean, cooked, braised
Beef, brisket, whole, lean & fat, 1/8″ fat, all grades, cooked, braised
Turkey, wing, smoked, cooked, with skin, bone removed