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Beef, chuck for stew, lean & fat, choice, cooked, braised
Pork, fresh, loin, center loin (chops), bone-in, lean & fat, cooked, braised
Lamb, New Zealand, imported, neck chops, lean & fat, cooked, braised
Beef, chuck, under blade steak, boneless, lean & fat, 0″ fat, all gradeds
Veal, shank (fore & hind), lean & fat, cooked, braised
Beef, brisket, whole, lean & fat, 0″ fat, all grades, cooked, braised
Chicken, wing, frozen, glazed, barbecue flavored
Lamb, Australia, fresh, leg, trotter off, bone-in, lean & fat, 1/8″ fat, roasted
Moose liver, braised (Alaska native)
Veal, shoulder, whole (arm & blade), lean & fat, cooked, braised
Pork, fresh, loin, blade (chops), bone-in, lean, cooked, braised
Emu, inside drums, cooked, broiled
Chicken, roasting, dark meat, meat only, cooked, roasted
Emu, full rump, cooked, broiled
Beef, chuck, under blade pot roast, boneless, lean & fat, 0″, selected, cooked, braised
Lamb, Australia, fresh, leg, trotter off, bone-in, lean, 1/8″ fat, cooked, roasted
Veal, shank (fore & hind), lean, cooked, braised
Beef, brisket, whole, lean, 0″ fat, all grades, cooked, braised
Beef, chuck, short ribs, boneless, lean, 0″ fat, all grades, cooked, braised
Salmon, chinook, smoked, (lox), regular