Chris Masterjohn, PhD. shares about Balancing Methionine and Glycine in Foods: The Database

June 28, 2018April 29, 2024 1 Comment

Balancing Methionine and Glycine in Foods: The Database

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Glycine and Methionine in Foods: The Database

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Methylglyoxal regulates glycolysis in a way that prevents dangerous accumulation of glyceraldehyde, and that conserves glucose during carbohydrate restriction. Its rise on a low-carb Atkins diet makes physiological sense because it conserves glucose and even allows gluconeogenesis from fatty acids. Nevertheless, high methylglyoxal levels causally contribute to diabetes, and this seems to be a stress response that should not be chronically elevated.

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1 Comment

sonia says:

Posted on June 30, 2018 at 4:44 pm

could you confirm protein amount- is that per kilo of lean body mass or total? cheers.

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