Search Results

Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.

 

herring fillet, raw, dried for 4 days

 

salmon

 

beef steak gravy (juice from cooked meat), cooked at 239°F

 

beef patties, raw meat mixed with water

 

beefburger, unspiced or spiced

 

herring

 

beef steak gravy (juice from cooked meat), cooked at 284°F

 

beef patties, raw meat mixed with lactose

 

herring fillet, raw, dried for 8 days

 

beef patties, raw meat mixed with glucose

 

herring fillet, raw, dried for 10 days

 

beef (lean)

 

pork

 

herring fillet, raw, dried for 6 days

 

beef patties, raw meat mixed with milk powder

 

herring

 

salmon

 

dry-cured ham, frozen

 

beef steak, uncooked

 

black pudding (blood sausage)