Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.
herring fillet, raw, dried for 4 days
-
Creatine content: 1.1
View more details (special notes and references).
salmon
-
Creatine content: 0.9
View more details (special notes and references).
beef steak gravy (juice from cooked meat), cooked at 239°F
-
Creatine content: 0.9
View more details (special notes and references).
beef patties, raw meat mixed with water
-
Creatine content: 0.9
View more details (special notes and references).
beefburger, unspiced or spiced
-
Creatine content: 0.9
View more details (special notes and references).
herring
-
Creatine content: 0.9
View more details (special notes and references).
beef steak gravy (juice from cooked meat), cooked at 284°F
-
Creatine content: 0.9
View more details (special notes and references).
beef patties, raw meat mixed with lactose
-
Creatine content: 0.8
View more details (special notes and references).
herring fillet, raw, dried for 8 days
-
Creatine content: 0.8
View more details (special notes and references).
beef patties, raw meat mixed with glucose
-
Creatine content: 0.8
View more details (special notes and references).
herring fillet, raw, dried for 10 days
-
Creatine content: 0.8
View more details (special notes and references).
beef (lean)
-
Creatine content: 0.7
View more details (special notes and references).
pork
-
Creatine content: 0.7
View more details (special notes and references).
herring fillet, raw, dried for 6 days
-
Creatine content: 0.7
View more details (special notes and references).
beef patties, raw meat mixed with milk powder
-
Creatine content: 0.7
View more details (special notes and references).
herring
-
Creatine content: 0.7
View more details (special notes and references).
salmon
-
Creatine content: 0.7
View more details (special notes and references).
dry-cured ham, frozen
-
Creatine content: 0.6
View more details (special notes and references).
beef steak, uncooked
-
Creatine content: 0.6
View more details (special notes and references).
black pudding (blood sausage)
-
Creatine content: 0.6
View more details (special notes and references).