Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.
bovine kidney
-
Creatine content: 0.02
View more details (special notes and references).
milk (1%)
-
Creatine content: 0.02
View more details (special notes and references).
milk
-
Creatine content: 0.01
View more details (special notes and references).
fish sauce (Myanmar)
-
Creatine content: 0.01
View more details (special notes and references).
fish sauce (Laos)
-
Creatine content: 0.01
View more details (special notes and references).
Enfalac
-
Creatine content: 0.004
View more details (special notes and references).
Enfamil A+
-
Creatine content: 0.004
View more details (special notes and references).
Similac (concentrated)
-
Creatine content: 0.002
View more details (special notes and references).
Nestlé Good Start
-
Creatine content: 0.002
View more details (special notes and references).
cranberries
-
Creatine content: 0.002
View more details (special notes and references).
Similac (ready-to-use)
-
Creatine content: 0.001
View more details (special notes and references).
Isomil
-
Creatine content: 0.0002
View more details (special notes and references).
beef broth, heated at 167°F
-
Creatine content: 0.0002
View more details (special notes and references).
Lactofree
-
Creatine content: 0.0001
View more details (special notes and references).
Nestlé Alsoy 1
-
Creatine content: 0.0001
View more details (special notes and references).
beef broth, heated at 149°F
-
Creatine content: 0.0001
View more details (special notes and references).
beef broth, heated at 185°F
-
Creatine content: 0.0001
View more details (special notes and references).
beef broth, heated at 203°F
-
Creatine content: 0.0001
View more details (special notes and references).
beef broth, heated at 131°F
-
Creatine content: 0.00009
View more details (special notes and references).
shrimp
-
Creatine content: 0
View more details (special notes and references).