Search Results

Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.

 

lamb, eye of round

 

lamb, clod heart, shoulder center, shoulder top, ranch cut

 

lamb, after cooking at 158°F for 90 minutes

 

bovine heart

 

cooked ham

 

falun sausage

 

beef steak meat crust, cooked at 473°F

 

ox heart, boiled for 40 minutes

 

ox heart, boiled for 60 minutes

 

cooked ham, cooked at constant temperature

 

cooked ham, top (inside) round, cooked at constant temperature

 

cooked ham, bottom (outside) round, cooked at constant temperature

 

cooked ham, top sirloin, cooked at constant temperature

 

cooked ham, top (inside) round, cooked at increasing temperature

 

cooked ham, bottom (outside) round, cooked at increasing temperature

 

cooked ham, top sirloin, cooked at increasing temperature

 

commercial cooked ham, expensive top-quality

 

commercial cooked ham, cheapest top-quality

 

commercial cooked ham cooked in its juice

 

plaice