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Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.

 

chicken breasts boiled for 40 minutes

 

chicken breasts boiled for 60 minutes

 

stewing beef, boiled for 10 minutes

 

stewing beef, boiled for 20 minutes

 

stewing beef, boiled for 40 minutes

 

stewing beef, boiled for 60 minutes

 

ox heart, dipped in boiling water for less than one minute

 

ox heart, boiled for 10 minutes

 

ox heart, boiled for 20 minutes

 

pork, ribeye, cooked at increasing temperature

 

cooked ham, cooked at increasing temperature

 

ham, top (inside) round, uncooked

 

ham, bottom (outside) round, uncooked

 

commercial cooked ham, tinned

 

cod

 

beef cattle, cheek

 

beef cattle, heart

 

lamb, ram

 

lamb, ewe

 

lamb, loin eye