Search Results

Values are reported as g/100g food for for solids and g/100ml food for liquids. T, temperature.

 

fish sauce (Vietnam)

 

bovine tongue

 

wieners (hot dogs), cooked

 

chopped, cooked

 

mortadella, cooked

 

beefburger, fried or barbecued

 

sausage

 

fish sauce (Japan)

 

commercial cooked ham, cold-cut sandwich shoulder

 

fish sauce (Thailand)

 

frankfurters, cooked

 

bacon

 

beef steak gravy (juice from cooked meat), cooked at 473°F

 

fish sauce (South Korea)

 

fish sauce (China)

 

ox liver, dipped in boiling water for less than one minute

 

ox liver, boiled for 10 minutes

 

ox liver, boiled for 20, 40, or 60 minutes

 

beef cattle, liver

 

bovine liver