Potassium in Foods View

Lamb, variety meats and by-products, brain, raw

Pheasant, leg, meat only, raw

Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

Turkey, retail parts, thigh, meat only, cooked, roasted

Balsam-pear (bitter gourd), pods, raw

Chives, raw

Turnip greens, raw

Meatballs, frozen, Italian style

Beans, baked, canned, no salt added

Potatoes, mashed, home-prepared, whole milk added

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Beef, New Zealand, imported, chuck eye roll, separable lean and fat, raw

Beef, plate, inside skirt steak, separable lean only, trimmed to 0″ fat, all grades, cooked, broiled

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, select, cooked, roasted

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8″ fat, prime, raw

Game meat, caribou, raw