Potassium in Foods View

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8″ fat, select, raw

Game meat, buffalo, water, raw

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted

Veal, loin, separable lean only, cooked, braised

Veal, shoulder, blade, separable lean and fat, cooked, braised

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Ostrich, oyster, raw

Turkey, retail parts, breast, meat only, cooked, roasted

Beef, cured, corned beef, brisket, raw

Beef, New Zealand, imported, cube roll, separable lean and fat, raw

Pork, cured, ham, boneless, extra lean and regular, unheated

Tomato products, canned, sauce

Tomato sauce, canned, no salt added

Olive loaf, pork

KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, choice, cooked, roasted

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0″ fat, all grades, cooked, grilled

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8″ fat, all grades, cooked, grilled

Crustaceans, crayfish, mixed species, wild, cooked, moist heat