Potassium in Foods View

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, select, cooked, grilled

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, all grades, cooked, braised

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, select, raw

Beef, variety meats and by-products, spleen, cooked, braised

Fish, sturgeon, mixed species, raw

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, raw

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4″ fat, raw

Lamb, leg, sirloin half, separable lean only, trimmed to 1/4″ fat, choice, raw

Chicken, broiler, rotisserie, BBQ, breast, meat only

Ham, chopped, canned

Water convolvulus, cooked, boiled, drained, with salt

Water convolvulus, cooked, boiled, drained, without salt

Celery, cooked, boiled, drained, with salt

Celery, cooked, boiled, drained, without salt

Cheese food, pasteurized process, swiss

Squash, winter, butternut, cooked, baked, with salt

Squash, winter, butternut, cooked, baked, without salt

Mollusks, abalone, mixed species, cooked, fried

Potatoes, mashed, home-prepared, whole milk and butter added

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, all grades, raw