Potassium in Foods View

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8″ fat, raw

Lamb, New Zealand, imported, ground lamb, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, choice, raw

Bologna, pork

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Bratwurst, pork, beef, link

Catsup

Catsup, low sodium

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0″ fat, select, cooked, grilled

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, choice, cooked, braised

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, choice, cooked, grilled

Turkey, drumstick, smoked, cooked, with skin, bone removed

Turkey, light or dark meat, smoked, cooked, with skin, bone removed

Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4″ fat, choice, raw

Veal, loin, separable lean and fat, cooked, braised

Turkey, all classes, leg, meat and skin, cooked, roasted

Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw

Radishes, white icicle, raw