Potassium in Foods View

HORMEL Canadian Style Bacon

Mollusks, squid, mixed species, cooked, fried

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, round, bottom round, steak, separable lean only, trimmed to 0″ fat, all grades, cooked, braised

Beef, round, bottom round, steak, separable lean only, trimmed to 1/8″ fat, choice, cooked, braised

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0″ fat, USDA choice, cooked, broiled

Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Veal, variety meats and by-products, pancreas, cooked, braised

Veal, variety meats and by-products, pancreas, raw

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated

Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, with salt

Cheese, cream, fat free

Passion-fruit juice, purple, raw

Soursop, raw

Passion-fruit juice, yellow, raw

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8″ fat, all grades, cooked, braised

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw