Potassium in Foods View

Beef, New Zealand, imported, brisket navel end, separable lean only, raw

Beef, variety meats and by-products, mechanically separated beef, raw

Lamb, New Zealand, imported, heart, raw

Lamb, rib, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, broiled

Lamb, rib, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, roasted

Lamb, shoulder, arm, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised

Lamb, New Zealand, imported, rack – partly frenched, separable lean and fat, raw

Lamb, variety meats and by-products, kidneys, raw

Beans, kidney, red, mature seeds, canned, drained solids

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, braised

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, choice, raw

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8″ fat, choice, cooked, grilled

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8″ fat, all grades, raw

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8″ fat, choice, raw

Beef, variety meats and by-products, pancreas, raw

Game meat, muskrat, raw