Potassium in Foods View

Crustaceans, crab, alaska king, cooked, moist heat

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8″ fat, choice, roasted

Chicken, broiler, rotisserie, BBQ, thigh, meat only

Pheasant, raw, meat only

Lamb, New Zealand, imported, loin chop, separable lean and fat, raw

Beef, variety meats and by-products, kidneys, raw

Sausage, turkey, fresh, raw

Squash, summer, all varieties, raw

Cabbage, red, cooked, boiled, drained, with salt

Cabbage, red, cooked, boiled, drained, without salt

Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt

Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt

Corn flour, masa, enriched, white

Corn flour, masa, unenriched, white

Corn flour, yellow, masa, enriched

Beef, brisket, flat half, separable lean only, trimmed to 1/8″ fat, choice, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked, grilled

Crustaceans, crayfish, mixed species, farmed, raw

Lamb, leg, shank half, separable lean and fat, trimmed to 1/4″ fat, choice, raw