Potassium in Foods View

Lamb, variety meats and by-products, tongue, raw

Turkey, retail parts, drumstick, meat only, cooked, roasted

Nopales, raw

Chicken, broilers or fryers, meat only, cooked, fried

Beef, brisket, flat half, separable lean only, trimmed to 0″ fat, choice, cooked, braised

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, round, top round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked, broiled

Fish, bass, striped, raw

Fish, sea bass, mixed species, raw

Chicken, broilers or fryers, breast, meat only, cooked, roasted

Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

Dove, cooked (includes squab)

Malabar spinach, cooked

Pepper, banana, raw

Cheese, blue

Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, cooked, braised

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0″ fat, all grades, cooked, braised

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, grilled

Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8″ fat, cooked, braised