Potassium in Foods View

Chicken, capons, meat and skin, cooked, roasted

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Yogurt, plain, skim milk

Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, without added vitamin D

Cornmeal, white, self-rising, bolted, plain, enriched

Cornmeal, yellow, self-rising, bolted, plain, enriched

Beef, brisket, flat half, separable lean and fat, trimmed to 0″ fat, choice, cooked, braised

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, choice, raw

Lamb, shoulder, blade, separable lean only, trimmed to 1/4″ fat, choice, cooked, braised

Turkey, retail parts, drumstick, meat and skin, cooked, roasted

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted

Chicken, broiler, rotisserie, BBQ, back, meat and skin

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, choice, raw

Chicken, broilers or fryers, leg, meat only, cooked, fried

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)

Potato salad, home-prepared