Potassium in Foods View

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Roast beef spread

Apricots, raw

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8″ fat, select, raw

Beef, New Zealand, imported, sweetbread, cooked, boiled

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, choice, raw

Lamb, New Zealand, imported, brains, cooked, soaked and fried

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised

Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised

Lamb, shoulder, blade, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted

Pork, cured, shoulder, arm picnic, separable lean and fat, roasted

Pork, fresh, variety meats and by-products, brain, raw

Sausage, beef, fresh, cooked

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, all grades, raw

Tomatoes, yellow, raw

Sausage, turkey, breakfast links, mild, raw

Pears, dried, sulfured, stewed, without added sugar

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8″ fat, all grades, cooked, grilled

Lamb, foreshank, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, braised

Lamb, foreshank, separable lean and fat, trimmed to 1/8″ fat, cooked, braised