Potassium in Foods View

Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked

Lamb, New Zealand, imported, ground lamb, cooked, braised

Veal, shank, separable lean and fat, raw

Veal, variety meats and by-products, tongue, cooked, braised

Cheese, pasteurized process, cheddar or American, low sodium

Cheese, pasteurized process, pimento

Ham and cheese spread

Mustard greens, cooked, boiled, drained, with salt

Mustard greens, cooked, boiled, drained, without salt

Bologna, chicken, pork

Blackberries, raw

Sour dressing, non-butterfat, cultured, filled cream-type

Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Grapefruit juice, pink, raw

Grapefruit juice, white, raw

Grapefruit juice, white, canned, sweetened

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8″ fat, cooked

Chicken, skin (drumsticks and thighs), cooked, braised