Potassium in Foods View

Whey, sweet, fluid

Sour cream, imitation, cultured

Salmon nuggets, cooked as purchased, unheated

Cherry juice, tart

Persimmons, japanese, raw

Fish, flatfish (flounder and sole species), raw

Fish, pollock, Alaska, raw (may contain additives to retain moisture)

Fish, shark, mixed species, raw

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8″ fat, raw

Chicken, roasting, giblets, cooked, simmered

Lemon peel, raw

Pork sausage, reduced sodium, cooked

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Veal, variety meats and by-products, kidneys, cooked, braised

Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained, with salt

Onions, young green, tops only

Beets, canned, regular pack, solids and liquids

Lamb, variety meats and by-products, tongue, cooked, braised

Chicken, broilers or fryers, back, meat only, cooked, stewed