Potassium in Foods View

Jute, potherb, cooked, boiled, drained, without salt

Potatoes, Russet, flesh and skin, baked

Chard, swiss, cooked, boiled, drained, with salt

Chard, swiss, cooked, boiled, drained, without salt

Nuts, cashew butter, plain, without salt added

Potatoes, red, flesh and skin, baked

Fish, anchovy, european, canned in oil, drained solids

Nuts, mixed nuts, oil roasted, without peanuts, with salt added

Nuts, mixed nuts, oil roasted, without peanuts, without salt added

Potatoes, white, flesh and skin, baked

Nuts, coconut meat, dried (desiccated), not sweetened

Fish, herring, Pacific, cooked, dry heat

HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored

Egg, whole, dried

Pork, cured, bacon, cooked, baked

Soybeans, green, cooked, boiled, drained, with salt

Soybeans, green, cooked, boiled, drained, without salt

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Nuts, acorns, raw

Fish, yellowtail, mixed species, cooked, dry heat