Potassium in Foods View

Chicken, ground, raw

Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Coriander (cilantro) leaves, raw

Fish, mackerel, salted

Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw

Fish, burbot, cooked, dry heat

Nuts, chestnuts, european, raw, unpeeled

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled

Soybeans, mature cooked, boiled, without salt

Soybeans, mature seeds, cooked, boiled, with salt

Egg, whole, dried, stabilized, glucose reduced

Fish, monkfish, cooked, dry heat

Fish, pout, ocean, cooked, dry heat

Fish, sheepshead, cooked, dry heat

Fish, tilefish, cooked, dry heat

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled

Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted

Pork, cured, ham, center slice, country-style, separable lean only, raw

Nuts, ginkgo nuts, raw

Rye grain