Potassium in Foods View

Cheese, port de salut

Cucumber, peeled, raw

Cheese, brick

Cream, fluid, light (coffee cream or table cream)

Tangerines, (mandarin oranges), canned, juice pack, drained

Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water

Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids

Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)

Apples, dehydrated (low moisture), sulfured, stewed

Beef, variety meats and by-products, kidneys, cooked, simmered

Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

Okra, cooked, boiled, drained, with salt

Okra, cooked, boiled, drained, without salt

Turnips, cooked, boiled, drained, with salt

Bologna, turkey

Milk, buttermilk, fluid, whole

Blackberry juice, canned

Grapefruit, raw, pink and red, all areas

Amaranth grain, cooked

Cheese, muenster