Potassium in Foods View

Vegetables, mixed, canned, solids and liquids

Bologna, pork and turkey, lite

Cheese, provolone, reduced fat

Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added

Pate de foie gras, canned (goose liver pate), smoked

Pate, goose liver, smoked, canned

Pate, truffle flavor

Lemons, raw, without peel

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Apricots, canned, light syrup pack, with skin, solids and liquids

Pumpkin pie mix, canned

Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8″ fat, raw

Chicken, broilers or fryers, neck, meat and skin, raw

Turnips, frozen, unprepared

Milk, sheep, fluid

Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw

Chicken, broilers or fryers, skin only, cooked, roasted

Beef, cured, corned beef, canned