Potassium in Foods View

Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)

Blackberries, frozen, unsweetened

Apricots, canned, heavy syrup pack, with skin, solids and liquids

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Mustard greens, frozen, cooked, boiled, drained, with salt

Mustard greens, frozen, cooked, boiled, drained, without salt

Cauliflower, frozen, cooked, boiled, drained, with salt

Cauliflower, frozen, cooked, boiled, drained, without salt

Pork, oriental style, dehydrated

Gourd, dishcloth (towelgourd), raw

Milk, filled, fluid, with blend of hydrogenated vegetable oils

Milk, filled, fluid, with lauric acid oil

Mollusks, oyster, eastern, wild, cooked, moist heat

Grapefruit, raw, pink and red and white, all areas

Boysenberries, frozen, unsweetened

Chicken, canned, meat only, with broth

Egg, whole, cooked, poached

Egg, whole, raw, fresh

Pate, liver, not specified, canned

Cheese, provolone