Potassium in Foods View

Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted

Poultry, mechanically deboned, from backs and necks without skin, raw

Cheese, limburger

Egg, whole, raw, frozen, salted, pasteurized

Peaches, canned, juice pack, solids and liquids

Lamb, variety meats and by-products, lungs, cooked, braised

Cheese, colby

Grapefruit, raw, pink and red, Florida

Pineapple, canned, water pack, solids and liquids

Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)

Lamb, Australian, imported, fresh, seam fat, raw

Egg, whole, cooked, hard-boiled

Cheese, white, queso blanco

Beans, snap, yellow, frozen, cooked, boiled, drained, with salt

Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

Plums, canned, purple, water pack, solids and liquids

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid

Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids

Apricots, canned, extra heavy syrup pack, without skin, solids and liquids