Potassium in Foods View

Pork, fresh, separable fat, cooked

Cheese, parmesan, dry grated, reduced fat

Chayote, fruit, raw

Beef, New Zealand, imported, intermuscular fat, cooked

Cheese, mexican, queso cotija

Cream, sour, cultured

Cheese, cottage, lowfat, 2% milkfat

Cheese, ricotta, part skim milk

Chicken, broilers or fryers, skin only, cooked, fried, flour

Pineapple, raw, traditional varieties

Turkey, whole, skin (light and dark), raw

Onions, frozen, chopped, unprepared

Mollusks, oyster, eastern, farmed, raw

Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Pineapple, canned, juice pack, drained

Wheat flour, white, all-purpose, self-rising, enriched

SILK Unsweetened, soymilk

SILK Light Plain, soymilk

SILK Plain, soymilk

SILK Plus Fiber, soymilk