Potassium in Foods View

Rice, white, long-grain, regular, raw, enriched

Rice, white, long-grain, regular, raw, unenriched

Turkey, whole, neck, meat only, cooked, simmered

Milk substitutes, fluid, with lauric acid oil

Raspberries, frozen, red, sweetened

Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)

Peppers, hot pickled, canned

Peppers, chili, green, canned

Lamb, Australian, imported, fresh, separable fat, raw

Cheese, low-sodium, cheddar or colby

Cheese spread, cream cheese base

Lemon juice from concentrate, bottled, CONCORD

Fish, surimi

Watermelon, raw

Vinegar, balsamic

Egg, yolk, raw, frozen, salted, pasteurized

Onions, canned, solids and liquids

Cheese, swiss, low fat

Cheese, swiss, low sodium

Cheese, Swiss, nonfat or fat free