Potassium in Foods View

Wheat flour, white, all-purpose, unenriched

Cheese, mozzarella, nonfat

Pumpkin, flowers, cooked, boiled, drained, with salt

Pumpkin flowers, cooked, boiled, drained, without salt

Chicken spread

Peas, green (includes baby and lesuer types), canned, drained solids, unprepared

Peas, green, canned, regular pack, solids and liquids

Pork, cured, separable fat (from ham and arm picnic), unheated

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D

Soymilk, chocolate, nonfat, with added calcium, vitamins A and D

Egg, yolk, raw, frozen, sugared, pasteurized

Peas, green, canned, drained solids, rinsed in tap water

Pineapple, canned, light syrup pack, solids and liquids

Apples, dried, sulfured, stewed, without added sugar

Tortilla, includes plain and from mutton sandwich (Navajo)

Wheat flour, white, cake, enriched

Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry, mechanically deboned, from mature hens, raw

Cheese, cottage, creamed, large or small curd

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids