Potassium in Foods View

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Grape juice, canned or bottled, unsweetened, with added ascorbic acid

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Grape juice, canned or bottled, unsweetened, without added ascorbic acid

Pineapple, canned, heavy syrup pack, solids and liquids

Chicken, broilers or fryers, skin only, raw

Lemon juice, raw

Pitanga, (surinam-cherry), raw

Mollusks, scallop, mixed species, imitation, made from surimi

Figs, canned, water pack, solids and liquids

Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids

Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled

New zealand spinach, cooked, boiled, drained, with salt

New Zealand spinach, cooked, boiled, drained, without salt

Salad dressing, italian dressing, fat-free

Limes, raw

Figs, canned, light syrup pack, solids and liquids

Pineapple, canned, extra heavy syrup pack, solids and liquids

Chicken, skin (drumsticks and thighs), with added solution, raw

Corned beef loaf, jellied