Potassium in Foods View

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

Capers, canned

Blueberries, canned, heavy syrup, solids and liquids

Vinegar, red wine

Guava nectar, canned, with added ascorbic acid

Blood sausage

Oheloberries, raw

Noodles, egg, cooked, enriched, with added salt

Noodles, egg, cooked, unenriched, with added salt

Noodles, egg, enriched, cooked

Noodles, egg, unenriched, cooked, without added salt

Cranberry-orange relish, canned

Margarine-like, butter-margarine blend, 80% fat, stick, without salt

Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt

Noodles, egg, spinach, enriched, cooked

Pasta, fresh-refrigerated, spinach, cooked

Margarine-like, vegetable oil-butter spread, tub, with salt

Ginger root, pickled, canned, with artificial sweetener

Margarine-like, vegetable oil spread, fat-free, tub

Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie