Potassium in Foods View

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

Potatoes, yellow fleshed, french fried, frozen, unprepared

Nuts, cashew butter, plain, with salt added

Nuts, chestnuts, chinese, raw

Fish, mackerel, spanish, raw

Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0″ fat, choice, cooked, grilled

Apricots, dried, sulfured, stewed, with added sugar

Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded

Fish, tuna, fresh, yellowfin, raw

Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted

Nuts, walnuts, english

Cowpeas (blackeyes), immature seeds, frozen, unprepared

Fish, salmon, pink, cooked, dry heat

Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

Tomato products, canned, puree, with salt added

Tomato products, canned, puree, without salt added

Beef, round, top round steak, boneless, separable lean only, trimmed to 0″ fat, select, cooked, grilled

Game meat, opossum, cooked, roasted