Potassium in Foods View

Beef, round, top round steak, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, grilled

Fish, halibut, Atlantic and Pacific, raw

Fish, mackerel, king, raw

Veal, variety meats and by-products, thymus, cooked, braised

Soy sauce made from soy and wheat (shoyu)

Wheat, soft white

Fish, salmon, coho, wild, cooked, dry heat

Fish, whiting, mixed species, cooked, dry heat

Game meat, deer, tenderloin, separable lean only, cooked, broiled

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)

Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned

Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled

Beef, variety meats and by-products, thymus, cooked, braised

Fish, tilefish, raw

Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Beans, black turtle, mature seeds, cooked, boiled, with salt

Beans, black turtle, mature seeds, cooked, boiled, without salt

Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

Wheat, hard white

Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled