Potassium in Foods View

Game meat, elk, ground, cooked, pan-broiled

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8″ fat, cooked, broiled

Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8″ fat, cooked, broiled

Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw

Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw

Pork, ground, 84% lean / 16% fat, cooked, crumbles

Crustaceans, crab, dungeness, raw

Mollusks, cuttlefish, mixed species, raw

Beef, brisket, flat half, boneless, separable lean only, trimmed to 0″ fat, select, raw

Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled

Ostrich, top loin, cooked

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8″ fat, select, raw

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, braised

Fish, drum, freshwater, cooked, dry heat

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried

Bison, ground, grass-fed, cooked

Game meat, antelope, raw

Game meat, bison, chuck, shoulder clod, separable lean only, raw

Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw