Potassium in Foods View

Turkey, ground, fat free, pan-broiled crumbles

Beef, rib, shortribs, separable lean only, choice, raw

Pork, cured, ham, regular (approximately 13% fat), canned, roasted

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0″ fat, choice, raw

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0″ fat, select, cooked, grilled

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Fish, bass, fresh water, mixed species, raw

Fish, pollock, Atlantic, raw

Lamb, New Zealand, imported, loin saddle, separable lean only, raw

Veal, shoulder, arm, separable lean only, cooked, roasted

Pork, fresh, leg (ham), rump half, separable lean and fat, raw

Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled

Pork, fresh, loin, whole, separable lean and fat, raw

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted

Oscar Mayer, Salami (hard)

Mushrooms, white, cooked, boiled, drained, with salt

Mushrooms, white, cooked, boiled, drained, without salt

Seaweed, laver, raw