Potassium in Foods View

Beef, round, top round steak, boneless, separable lean only, trimmed to 0″ fat, all grades, raw

Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8″ fat, all grades, raw

Game meat, buffalo, water, cooked, roasted

Game meat, deer, shoulder clod, separable lean only, cooked, braised

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8″ fat, cooked, roasted

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted

Lamb, rib, separable lean only, trimmed to 1/4″ fat, choice, cooked, broiled

Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0″ fat, choice, raw

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0″ fat, choice, cooked, grilled

Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried

Pork, cured, ham — water added, whole, boneless, separable lean and fat, heated, roasted

Lamb, variety meats and by-products, liver, raw

Beef, variety meats and by-products, liver, raw

Bologna, chicken, pork, beef

Macaroni and cheese loaf, chicken, pork and beef

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0″ fat, select, cooked, roasted

Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0″ fat, choice, cooked, braised