Potassium in Foods View

Veal, rib, separable lean only, cooked, roasted

Veal, shoulder, whole (arm and blade), separable lean only, raw

Ruffed Grouse, breast meat, skinless, raw

Ham, minced

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, prime, cooked, broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted

Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0″ fat, select, raw

Game meat, caribou, cooked, roasted

Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4″ fat, choice, cooked

Veal, shoulder, blade, separable lean only, cooked, roasted

Ostrich, tip trimmed, raw

Pork, cured, ham, whole, separable lean and fat, unheated

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled

Pork, ground, 96% lean / 4% fat, raw

HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Turkey, diced, light and dark meat, seasoned

Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

Frijoles rojos volteados (Refried beans, red, canned)