Protein/Calorie and Methionine/Glycine in Foods View

Values are reported as g per 100 g food. NV, no value. NA, not applicable.

Lamb, New Zealand, imported, brains, raw

Lamb, New Zealand, imported, tenderloin, separable lean only, raw

Lamb, New Zealand, imported, hind-shank, separable lean only, raw

Potatoes, mashed, home-prepared, whole milk and margarine added

Lamb, New Zealand, imported, kidney, cooked, soaked and fried

Fish, rockfish, Pacific, mixed species, cooked, dry heat

Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added

Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Fish, roughy, orange, cooked, dry heat

Lamb, New Zealand, imported, heart, raw

Yogurt, fruit, low fat, 11 grams protein per 8 ounce

Yogurt, fruit, lowfat, with low calorie sweetener

Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D

Sauce, homemade, white, thin

Yogurt, Greek, strawberry, lowfat

Peaches, dried, sulfured, stewed, with added sugar

Yogurt, fruit, low fat, 10 grams protein per 8 ounce

Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D

Teff, cooked