Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Fish, surimi
Yogurt, fruit, low fat, 9 grams protein per 8 ounce
Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
Milk, indian buffalo, fluid
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Fish, ocean perch, Atlantic, cooked, dry heat
Peaches, canned, extra heavy syrup pack, solids and liquids
Yogurt, fruit variety, nonfat
Yogurt, fruit variety, nonfat, fortified with vitamin D
Peaches, frozen, sliced, sweetened
Fish, rockfish, Pacific, mixed species, raw
Potatoes, scalloped, home-prepared with butter
Potatoes, scalloped, home-prepared with margarine
Fish, flatfish (flounder and sole species), cooked, dry heat
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D
Lamb, New Zealand, imported, kidney, raw
Potatoes, mashed, home-prepared, whole milk added
Yogurt, Greek, strawberry, nonfat
Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt