Values are reported as g per 100 g food. NV, no value. NA, not applicable.
Fish, ocean perch, Atlantic, raw
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt
Yogurt, Greek, vanilla, nonfat
Yogurt, vanilla, non-fat
Peaches, dried, sulfured, stewed, without added sugar
Fish, roughy, orange, raw
Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids
Peaches, spiced, canned, heavy syrup pack, solids and liquids
Peaches, canned, heavy syrup pack, solids and liquids
Yogurt, Greek, plain, lowfat
Lamb, New Zealand, imported, sweetbread, raw
Cheese, cottage, nonfat, uncreamed, dry, large or small curd
Fish, flatfish (flounder and sole species), raw
Milk, human, mature, fluid
Milk, goat, fluid, with added vitamin D
Lamb, New Zealand, imported, testes, raw
Grapes, american type (slip skin), raw
Milk, producer, fluid, 3.7% milkfat
Yogurt, plain, low fat, 12 grams protein per 8 ounce
Milk, chocolate, lowfat, with added vitamin A and vitamin D