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Crab, blue, raw
Herring, Atlantic, raw
Beef, ribeye cap steak, boneless, lean, 0″ fat, selected, raw
Herring, Atlantic, cooked, dry heat
Duck, domesticated, meat & skin, raw
Pork, fresh, carcass, lean & fat, raw
Herring, Atlantic, kippered
Pork, fresh, loin, whole, lean, raw
Yellowtail, mixed species, raw
Beef, chuck eye steak, boneless, lean & fat, 0″ fat, selected, raw
Yellowtail, mixed species, cooked, dry heat
Beef, ribeye cap steak, boneless, lean, 0″ fat, all grades, raw
Pork, fresh, loin, blade (chops or roast), boneless, lean & fat only, raw
Pork, fresh, shoulder, (boston butt), blade (steaks), lean, raw
Pork, fresh, composite of retail cuts (loin & shoulder blade), lean, raw
Pork, cured, ham, boneless, reg (approx 11% fat), roasted
Tuna, yellowfin, fresh, cooked, dry heat
Whitefish, mixed species, smoked
Tuna, fresh, yellowfin, raw
Beef, chuck, under bladepot roast/steak, boneless, lean & fat, 0″ fat, selected, raw