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Elk, free range, roast, eye of round, raw (shoshone bannock)
Pork, cured, ham, extra lean & regular, canned, unheated
Bluefish, cooked, dry heat
Bluefish, raw
Lamb, New Zealand, imported, tenderloin, lean, raw
Lamb, New Zealand, imported, tenderloin, lean & fat, raw
Veal, variety meats & by-products, pancreas, raw
Pork, cured, ham with natural juices, shank, bone-in, lean & fat, heated, roasted
Beef, rib, eye, small end (ribs 10-12), lean, 0″ fat, choice, raw
Salmon, coho, wild, cooked, dry heat
Tuna, skipjack, fresh, cooked, dry heat
Beef, variety meats & by-products, mechanically separated beef, raw
Tuna, fresh, skipjack, raw
Pork, cured, fat (from ham & arm picnic), unheated
Whiting, mixed species, cooked, dry heat
Beef, shoulder pot roast or stick boneless, lean & fat, 0″ fat, all grades
Goose domesticated, meat only, raw
Mullet, striped, cooked, dry heat
Mullet, striped, raw
Beef, shoulder pot roast or steak, boneless, lean, 0″ fat, all grades, raw