Skip to Content
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, selected, cooked, roasted
Beef, loin, tenderloin roast, boneless, lean & fat, 0″ fat, selected, raw
Beef, loin, top sirloin cap stick bls, lean & fat, 1/8″ fat, selected, cooked, grilled
Pork, fresh, loin, top loin (chops), boneless, lean & fat, cooked, broiled
Pike, northern, cooked, dry heat
Lamb, ground, raw
Egg substitute, powder
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, lean, cooked, slow roasted
Beef, round, top round steak, boneless, lean, 0″ fat, selected, raw
Beef, round, top round roast, boneless, lean, 0″ fat, selected, raw
Beef, rib, whole (ribs 6-12), lean & fat, 1/8″ fat, all grades, cooked, roasted
Beef, rib, back ribs, bone-in, lean, 0″ fat, selected, raw
Goose domesticated, meat only, cooked, roasted
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled
Beef, round, tip round, roast, lean & fat, 1/8″ fat, selected, cooked, roasted
Lamb, Australia, imported, fresh, leg, center slice, bone-in, lean & fat, 1/8″ft, cooked, broiled
Veal, leg (top round), lean & fat, cooked, pan-fried, not breaded
Beef, round, tip round, roast, lean & fat, 1/8″ fat, choice, cooked, roasted
Lamb, New Zealand, imported, loin chop, lean, cooked, fast fried
Beef, rib, back ribs, bone-in, lean & fat, 0″ fat, selected, raw