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Pork, cured, ham & water product, shank, bone-in, lean & fat, heated, roasted
Lamb, Australian, imported, fresh, seam fat, cooked
Turkey, enhanced, skin from whole, (light & dark), roasted
Beef, rib eye roast, boneless, lip-on, lean & fat, 1/8″ fat, selected, cooked, roasted
Turkey, all classes, wing, meat & skin, raw
Beef, short loin, porterhouse steak, lean & fat, 1/8″ fat, all grades, raw
Salmon, sockeye, canned, drained solids, without skin & bones
Beef, chuck, under blade center steak, boneless, denver cut, lean, 0″ fat
Beef, chuck, under bladecenter stick boneless, denver cut, lean & fat, all grade, cooked
Lamb, Australian, imported, fresh, external fat, raw
Beef, flank, steak, lean & fat, 0″ fat, choice, cooked, broiled
Crab, Alaska king, immitation, made from surimi
Chicken, stewing, meat only, raw
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
Beef, short loin, porterhouse steak, lean, 0″ fat, choice, cooked, broiled
Beef, loin, tenderloin stick, boneless, lean & fat, 0″ fat, choice, cooked, grilledled
Pork, oriental style, dehydrated
Beef, loin, porterhouse stick, lean & fat, 0″ fat, USDA choice, cooked, broiled
Turkey, retail parts, thigh, meat only, cooked, roasted
Beef, rib eye roast, boneless, lip-on, lean & fat, 1/8″ ft, all graded, cooked, roasted