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Ruffed grouse breast meat, skinless, raw
Game meat, deer, top round, lean, 1″ steak, cooked, broiled
Beef, lean, top lean steak, boneless, lip-on, lean & fat, 1/8″ fat, selected, raw
Beef, loin, top lean stick, boneless, lip-on, lean & fat, 1/8″ fat, choice, raw
Pork, fresh, shoulder, (boston butt), blade (steaks), lean, cooked, braised
Cheese selected blue
Cheese selected cottage, lowfat, 2% milkfat
Ground turkey, 85% lean, 15% fat, raw
Squab, (pigeon), light meat without skin, raw
Lamb, dom, shoulder, whole (arm & blade), lean, 1/4″ fat, choice, cooked, broiled
Lamb, dom, leg, whole (shank and sirloin), lean, 1/4″ fat, choice, cooked, roasted
Lamb, Australia, imported, fresh, leg, sirloin half, boneless, lean & fat, 1/8″ fat, cooked, roasted
Lamb, Australia, imported, fresh, leg, whole (shank and sirloin), lean, 1/8″ fat, cooked, roasted
Beef, lean, top lean stick, boneless, lipon, lean & fat, 1/8″ fat, all grades, raw
Lamb, dom, cubed for stew (leg & shoulder), lean, 1/4″ fat, cooked, broiled
Chicken, skin (drumsticks & thighs), enhanced, cooked, braised
Pork, cured, ham with natural juices, shank, bone-in, lean, unheated
Lamb, Australia, imported, fresh, composite of retail cuts, lean, 1/8″ fat, cooked
Beef, short loin, t-bone steak, bone-in, lean, 1/8″ fat, choice, raw
Veal, loin, lean, raw