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Pate de foie gras, canned (goose liver pate), smoked
Beef, variety meats & by-products, liver, cooked, braised
Lamb, Australia, imported, fresh, leg, shank half, lean, 1/8″ fat, cooked, roasted
Veal, shoulder, blade, lean, cooked, roasted
Veal, external fat only, raw
Beef, short loin, porterhouse steak, lean & fat, 1/8″ fat, choice, raw
Beef, short loin, top lean, stick lean & fat, 1/8″ fat, choice, cooked, grilled
Elk, free range, roast, eye of round, cooked (shoshone bannock)
Veal, rib, lean, cooked, roasted
Ground turkey, raw
Lamb, dom, rib, lean, 1/4″ fat, choice, cooked, roasted
Chicken, broiler, rotisserie, barbequed, back meat only
Beef, tenderloin, steak, lean & fat, 1/8″ fat, choice, cooked, broiled
Beef, short loin, t-bone steak, bone-in, lean, 1/8″ fat, all grades, raw
Lamb, dom, rib, lean & fat, 1/8″ fat, choice, cooked, broiled
Veal, loin, lean & fat, raw
Beef, chuck, under blade center steak, boneless, denver cut, lean, 0″ fat
Beef, bottom sirloin, tri-tip roast, lean & fat, 0″ fat, choice, cooked, roasted
Beef, New Zealand, imported, cube roll, lean, cooked, fast roasted
Beef, chuck, under blade center stick boneless, denver cut, lean & fat, 0″ ft, choice, cooked, grilled